Maharashtrian Thali

Day 7 BM #56 - 


Here is a mini Maharashtrian Thali (Panchmel Dal, Cucumber Salad, Peanut Thecha, Kobi Wadi and Puran Poli) which I served up at home. Thanks to Varada, I was able to get some idea of what I can cook. I must say that these Kobi Wadis were a surprise find for me. They were an instant hit at home.

I had to make these wadis twice as my husband sneaked his way into the refrigerator and finished off the last few of those wadis which I had reserved for the thali picture :). It was such a hilarious incident at home that I am sure we will laugh about it for some time to come.


Kobi Wadi ~ Steamed Cabbage Cutlets

Recipe Source here
Ingredients - 

Cabbage, shredded, 2 cups
Tamarind extract 1-2 Tbsp
Sugar 1-2 tsp
Salt to taste
Ginger Garlic paste 1 tsp
Chili powder 1 tsp or to taste
Cumin seeds 1 tsp 
Turmeric 1/2 tsp
Asafoetida 1/4 tsp
Besan / Chickpea Flour 2 cups 
For Seasoning (Oil 1 Tbsp, Turmeric 1/4 tsp, Mustard seeds 1/2 tsp, Cumin Seeds 1/2 tsp, Asafoetida 1/8 tsp)


Kobi Wadi ~ Steamed Cabbage Cutlets

Method Of Preparation -

In a bowl, add all the ingredients listed except the seasoning. Mix well and knead into a stiff dough adding as little water as needed.

Pat the dough about 3/4 inch thick in two pans which can be used to steam/pressure cook.

Steam/Pressure cook for about 15 minutes.

Allow it to cool. Upon cooling, slice into bite size pieces.

Prepare the seasoning in a heated pan. And saute these sliced pieces until they are light golden in color.

Serve as a side to Dal and Rice. We loved it even as an appetizer/snack.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56


  
Preparation Time  25 minutes + 20 min of cooling time
Serves 3-4
Posted by Harini R on Tuesday, September 8, 2015

14 comments

  1. Sapana Behl Says:
  2. Those wadi sounds so delicious and I can see why your husband ate all of them.Lovely thali.

     
  3. Usha Rao Says:
  4. Haha, I can imagine the scene. Bookmarking the recipe. Looks like healthy snack, though it is served as a side dish.

     
  5. sneha datar Says:
  6. It must have made to feel very happy to see your hubby relish the wadis. These wadis look so tempting.

     
  7. Srividhya Says:
  8. Bookmarking this yaar. Cabbage cutlets sounds delicious

     
  9. Kalyani Says:
  10. wow !! almost like Kothmir Vadi !! bookmarkign to try .,,, any healthy and filled with veggies is welcome at home :)

     
  11. Priya Suresh Says:
  12. Kobi wadi looks totally irresistible, can have some without any guilt.

     
  13. Sandhiya Says:
  14. Sounds interesting ..would love to try it soon.

     
  15. Srivalli Says:
  16. Wow sounds so interesting Harini, must try!

     
  17. Pavani N Says:
  18. LOL Harini. They must have tasted really good then :-)
    They sound a little like Gujarati muthiyas. Bookmarked.

     
  19. Thali sounds so inviting Harini. And these cutlets are so new to me..

     
  20. Lol Harini. These taste yum. Mmmmm! I must make them soon.

     
  21. Suma Gandlur Says:
  22. I have come to love all these Maharashtrian Wadis. I bet your family enjoyed that mini thali.

     
  23. what a unique cutlet by steaming - I think cabbage is an under appreciated veggie - would love this one for sure

     
  24. Somehow I missed these...wow the whole platter looks great and the wadi cutlet is so new and tempting. Amazing.

     
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