Day 6 BM #56 -
After successfully posting some Combo Dishes from across the world for the first week, it is the turn of the Indian States this week.
So I shall showcase some popular recipes from 6 different states this week. Today is the turn of the largest Agricultural state in India, Punjab.
This recipe has been shared by my dear friend and neighbor, Pooja. In her version, tomato was not included but I added it more out of habit :).
The platter today consists of Shalgam ki Sabzi, Roti, Chili Pickle, Methi-Palak Dal, Salad, Buttermilk and Rice.
Recipe Source Pooja
Turnips, 2 nos medium size (peeled and chopped into bite size cubes)
Onions, chopped 1/2 cup
Tomato 1/2 cup
Ginger, grated 1 tsp
Turmeric 1/4 tsp
Salt, Green Chilies, Sugar and Red Chili Powder as needed
Coriander Powder 1 tsp
Garam Masala as needed
Cooking Oil 1 Tbsp
Method Of Preparation -
In a pressure cooker, heat oil, and saute the onions. Add ginger and tomato.
Saute until tomato is mushy. Add Salt, Green chilies, Sugar, Red Chili Powder, Coriander Powder.
Add the chopped turnip and Turmeric. Mix well. Add about a cup of water, close the lid and cook for about 10-12 minutes.
After the pressure fizzles out of the pressure cooker, remove the lid and mash the curry gently to make it a coarse mash.
Sprinkle garam masala and get the curry to a low simmer until the moisture evaporates.
Remove and serve it with Roti and Chili pickle.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
Preparation Time 25 minutes