Andhra Thali

Day 8 BM #56 - 

One of my friends had an abundant crop of Thotakoora/Amaranth leaves in her garden and she graciously packed some for me. I thanked her profusely realizing that it was one of the best looking thotakoora ever.

Looking at the garden fresh thotakoora, I went with an all green menu (Thotakoora Fry, Thotakoora Majjiga Pulusu, Kheera Pachadi, Mango Pickle and Plain Dal) which we relished a lot.
Don't we all know that garden fresh veggies taste the best? Organic, eco-friendly and the best tasting meal..


Fresh Thotakoora, Amaranth leaves

Ingredients - 

Thotakoora/Amaranth leaves chopped 4 cups
Onions, chopped 1 cup
Salt, Red Chili Powder, Coconut Powder as needed
Seasoning (Oil 2 tsp, Urad Dal 1 tsp, Chana Dal 2 tsp, Moong Dal 3 Tbsp, Cumin Seeds 1/2 tsp, Curry leaves few)


Thotakoora Fry

Method Of Preparation -


Wash the leaves and chop them. Saute them until they wilt.

In a heated pan, add the seasoning ingredient and after the dals are golden brown, add onions and saute.

After the onions are translucent, add the Amaranth leaves, salt, red chili powder and coconut powder.

Mix well and fry for a few more minutes.

Remove from heat and serve.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56



Preparation Time 20 min
Serves 3-4
Posted by Harini R on Wednesday, September 9, 2015

14 comments

  1. Usha Rao Says:
  2. That is a wonderful green meal.. :) Thotakoora fry looks great. I am getting nostalgic seeing Andhra food. Last night it was Archana and today, your post.

     
  3. Srividhya Says:
  4. Healthy thotta koora fry. yummy

     
  5. Kalyani Says:
  6. reminds me of my aunt from hyderabad who used to dish out simple andhra food like this.. totally comforting !! i love simple stir fries like this.. we make it similarly m but without onions....

     
  7. Priya Suresh Says:
  8. Nothing can beat the home grown greens na, thotakoora fry looks fabulous and nutritious.

     
  9. sneha datar Says:
  10. I love this vegetable looks delicious.

     
  11. Srivalli Says:
  12. Thotakoora has come out so well..very healthy too!

     
  13. Sandhiya Says:
  14. Healthy dish ..looks delicious harini..

     
  15. Pavani N Says:
  16. What a delicious way to cook thotakoora. I planted it this year, but the yield was just enough to make pappu and not koora. Next year planning to plant more and will definitely try this version of dry curry.

     
  17. What a delicious green spread. Looks so inviting...

     
  18. Its been ages since I have had amaranth. Looks yum

     
  19. Suma Gandlur Says:
  20. Loving your simple, everyday meal. I had my fill of amaranth leaves during my India trip this summer. :)

     
  21. Sapana Behl Says:
  22. Very delicious and healthy dish.Love to try it.

     
  23. Wow Harini you rock with a gorgeous meal everyday...love the greens , fantastic !

     
  24. What a nice simple recipe

     
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