Coconut Burfi

Week 2 Day 3 of BM #57 -

For the last post under Indian desserts, here is the humble coconut burfi which is my childhood favorite. My mom rarely use to make/makes this as my dad was/is sensitive to coconut. So my favorite jaunt was to my aunt's place. There I remember I used to hog these pure white beauties to my heart's content totally unmindful of the calories :).

The burfis I made are not the pure white kind as I could not remove the brown part of the coconut when shredding it. But nevertheless it was pure and unadulterated pleasure to enjoy these burfis. Next time I intend to use the frozen shredded coconut to simplify the process.

In my anxiety to taste these I removed them from heat before time and so had to be satisfied with a slightly softer version.

Ingredients - 

Coconut, grated 1 cup
Sugar 3/4 cup
Water 1/4 cup
Ghee 1 tsp  (for greasing - optional if using parchment paper)


Coconut Burfi

Method Of Preparation -


Grease a flat tray with raised edges. If you are like me, just spray some oil on the tray and layer a parchment paper.

In a non stick thick bottomed pan, add the sugar and water and let it boil until the syrup comes to a single thread consistency.

Add the grated coconut, mix well and let it becomes single mass.

Quickly remove the onto the prepared tray, pat it flat and let it cool for a few minutes. Make markings with a sharp knife to divide into 1 inch squares.

Enjoy or store in an air tight container. I am sure they will be over before the need to store them arises.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 57. 

Preparation Time 15-17 min
Makes 12 nos

11 comments

  1. rajani Says:
  2. This post reminded me that I used to make these when I was in college. I had totally forgot about it! Nice one here

     
  3. This fresh coconut barfi is my favourite . Even if you do not remove the dark part it still tastes excellent , drooling!

     
  4. Srivalli Says:
  5. Your coconut burfis have the perfect look and texture Harini..very delicious ones!

     
  6. Love coconut barfi..All time favorite

     
  7. Pavani N Says:
  8. Coconut burfi looks so inviting and delicious.

     
  9. Sapana Behl Says:
  10. Coconut burfi looks tempting.I will make it soon .

     
  11. Priya Suresh Says:
  12. Never get bored of this burfi, my weakness and love to munch anytime.

     
  13. sneha datar Says:
  14. I love this burfi, delicious.

     
  15. looks so moist - must be delish!

     
  16. This is a favorite at my house. After reading your post I am tempted to make it.

     
  17. Sowmya :) Says:
  18. This is perfect timing for coconut burfi. I remember my mother making them in hordes after Navrathri because of excess coconut at home. Yours look delicious

     
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