Little Millet Daddhojanam

Week 3 Day 1 of BM #57 - 

This week, I have chosen to blog some kid friendly whole grain recipes. To start with, here is my little one's favorite version of daddhojanam aka curd rice. I have used little millet cooked until soft instead of the soft cooked rice used traditionally.

Ingredients - 

Little Millet 1/2 cup
Milk 1/2 cup
Yogurt/Curds 1/2 cup + more
Salt as needed
Ginger, grated 1/2 tsp
Carrot, grated 2 Tbsp
Garnish with chopped coriander leaves (I didn't garnish)
Seasoning (Ghee 2 tsp, Mustard seeds 1/2 tsp, Chana Dal 2 tsp, Urad Dal 1 tsp, Jeera 1/4 tsp, Green chilies 2, Curry leaves few, Asafoetida a pinch, Raisins few, Cashews few)


Little Millet Daddhojanam

Method Of Preparation -


Pressure cook the little millet by adding about 2.5 cups of water. After the pressure cooker cools down, transfer the cooked millet into a wide bowl and mash it so that there no lumps.

Add in milk and yogurt. Mix well.

Sprinkle salt, grated ginger and grated carrot.

To prepare the seasoning, heat ghee, add mustard seeds, after they are ready to crackle, add the remaining ingredients in the order listed.

After the dals are brown, transfer the seasoning ingredients into the millet daddhojanam. Mix well and enjoy!



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 57. 

Also sending this to Kalyani who is hosting this month's edition of Srivalli's Kid's Delight under the theme, 'Cooking with Whole Grains'

Preparation Time 25 min
Serves 3-4

12 comments

  1. Unknown Says:
  2. Wow...my little one's favorite is curd rice too....this looks so healthy. Jayanthi (sizzlingveggies)

     
  3. Usha Rao Says:
  4. A healthier version of tradition curd rice, nice recipe & looks yummy

     
  5. Sapana Behl Says:
  6. Millet with curd looks delicious.

     
  7. Kalyani Says:
  8. ur bowl of that curd rice is very inviting ! might just make myself a batch today for lunch in this scorching heat....

     
  9. Pavani N Says:
  10. Wow, what a nutritious daddojanam. Love the use of samo here.

     
  11. replacing rice with millet makes this a very healthy version

     
  12. Sowmya :) Says:
  13. This is a tasty dish! Am going to try it for my kiddo too.

     
  14. Suma Gandlur Says:
  15. I am loving the healthy touches you are giving to traditional recipes. Millet daddhojanam sounds delicious.

     
  16. Priya Suresh Says:
  17. Simply love this healthy daddhojanam, inviting bowl.

     
  18. rajani Says:
  19. A combination with curd will elevate anything to a whole new level. lovely!

     
  20. sneha datar Says:
  21. Little Millet looks delicious and inviting.

     
  22. Srivalli Says:
  23. Thats surely a great way to include millets in our diet..

     
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