Semiya-Bread Payasam

Week 2 Day 2 of BM #57 - 

This payasam came about when I accidentally poured more milk than required for the vermicelli I used. I had to fix in the last minute and so resorted to adding bread instead of other traditional ingredients :).

The texture was amazing so was the taste. So I guess some mistakes happen for new things to come out, right? 

Ingredients - 

Semiya/Vermicelli 1/2 cup (I used the roasted variety)
Bread 2 slices
Almond-Cashew Nut Powder 2 Tbsp
Sugar 1/2 cup
Cardamom Powder 1/2 tsp
Milk 4 cups
Almond slices for garnish


Semiya-Bread Payasam

Method Of Preparation -


In a pan add 4 cups of water and cook semiya until tender. Drain and set aside.

Pulse the bread slices and powder them coarsely. Set aside.

In a pan, boil milk, add sugar, cooked semiya, almond-cashew nut powder. Add in the bread powder as well.

Mix well and let it simmer for a few minutes.

Remove and garnish with almond slices and serve warm.



Preparation Time 20 minutes
Serves 5-6

9 comments

  1. Just like bread pudding. Glad it all worked out.

     
  2. rajani Says:
  3. Sometimes mistakes do happen for good ..nice catch there with the recipe!

     
  4. Srivalli Says:
  5. That's a blessed accident I guess..:)..lovely picture..

     
  6. Pavani N Says:
  7. I can imagine how creamy and delicious this kheer must have tasted.

     
  8. the bread must make it so thick and rich

     
  9. Priya Suresh Says:
  10. Wow, wat an interesting trial, those its an accident, lipsmacking here.

     
  11. sneha datar Says:
  12. This bread payasam looks so creamy and delicious.

     
  13. Sapana Behl Says:
  14. Bread in payasam is a good idea.It looks so creamy and delicious.

     
  15. Sowmya :) Says:
  16. Awesome recipes start out like this! Amazing presence of mind to add bread :)

     
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