Week 1 Day 1 of BM #57 -
After a hectic month of blogging for #BuffetOnTable series, we are back to the regular three posts a week schedule starting today. For the first week, I chose to highlight some mug treats or single serve treats. I realized that these mug treats are suitable for students in Dorms and bachelors as well.
My older one fell in love with this hash and so I added a few shredded carrots for her in the second batch and she said she loved the crunch of the carrots and asked me to include carrots henceforth. I am sure this will be a staple snack for her. It is easy to put together and is ready in under 10 minutes.
Recipe Source here
Sweet Potato peeled, cubed 1/2 cup
Red Onion, finely chopped 1 Tbsp
Red Bell Pepper, finely chopped 1 Tbsp
Rosemary, fresh or dried 1/2 tsp
Salt, Pepper and Red Chili Powder as needed
Butter 1/4 tsp
Cheese, shredded 1 Tbsp
*I added shredded carrots also in another batch.
Method Of Preparation -
In a microwave safe bowl, add the chopped sweet potatoes and pour water over it until all of the pieces are in water. Cover with a paper towel and microwave for 3 minutes, stirring in between to avoid spillage.
Drain the water after the sweet potatoes are cooked. Add the onions, peppers, rosemary, butter, salt, pepper, red chili powder and cheese. Mix well and cook in the microwave for another 45 seconds until the cheese melts.
Enjoy it warm for a filling snack.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 57.
Preparation Time 5 min Cooking Time 4 min