Week 2 Day 1 of BM #58 -
This week, I plan to showcase some recipes which are kid friendly and easy to fix meals suitable for students and bachelors with limited cooking implements. So check out the Dorm Recipes this week.
Thanks to my dear friend, Pooja, for sharing this interesting recipe. This is also a good idea for parties.
Cream Cheese 2 Tbsp
Carrots and Red Bell Pepper, finely chopped 2 Tbsp
Cilantro / Coriander Leaves
Salt, Pepper, Onion Powder, Garlic Powder, Red Pepper Flakes as needed
Method Of Preparation -
Microwave the tortilla by wrapping it in a moist paper towel.
In a mixing bowl, add the chopped veggies, cilantro, salt, pepper, onion powder, garlic powder, red pepper flakes and the cream cheese. Mix well.
Spread a thick layer of the cream cheese filling on the tortilla.
Tightly roll the tortilla, cling wrap it and refrigerate for an hour.
Slice it into 10-12 discs and serve with salad.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58.
Preparation Time 10 min + Resting time 1 hr