Phulcobi Do Piaji ~ Cauliflower Sabzi

Week 3 Day 1 of BM #58 - 

This week I shall showcase some simple dry curries which I make at home.
To start this series, I picked a simple cauliflower curry with a hint of the typical East Indian flavor due to the addition of the Panch phoran. 

Recipe Source here
Ingredients - 

Cauliflower florets 1 cup
Onion, chopped 1/2 cup
Tomato finely chopped 1/2 cup
Salt, Turmeric, Red Chili Powder, Cumin Powder as needed
Seasoning (Oil 2 tsp, Panch Phoran 1 tsp, Grated Ginger 1 tsp)


Phulcobi Do Piaji ~ Cauliflower Sabzi

Method Of Preparation -


In a heated pan, add oil and the panch phoran (Mustard, cumin, Saunf, Kalonji and fenugreek).

After they are slightly brown, add the ginger and saute for a few seconds.

Add the chopped onion and saute until the onion is golden brown. Add the chopped tomato, salt, red chili powder, turmeric, cumin powder and cook for a few minutes until the tomato is slightly mushy.

Add in the cauliflower and cover.

After the cauliflower is cooked through, remove and serve warm.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58. 

Preparation Time 15 min
Serves 2-3
Posted by Harini-Jaya R on Tuesday, November 17, 2015

6 comments

  1. Annu Swamy Says:
  2. Panch puran with cauliflower is a welcome change.

     
  3. amazing. loved your spread and all the serveware.

     
  4. Suma Gandlur Says:
  5. That panchphoran seasoning definitely adds a twist to the cauliflower subzi.

     
  6. Priya Suresh Says:
  7. Absolutely love that panchphoran seasoning in sabzis, an excellent sabzi for rotis.

     
  8. Pavani N Says:
  9. Love that whole platter Harini. Dry cauliflower curry looks delicious.

     
  10. a nice simple side dish to go with any meal

     
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