Rice Crispies Chivda

Week 2 Day 3 of BM #58 -

The adults and older kids typically complain when they have to eat cereal in milk. So I find that this spicy chivda is the answer. This is a breeze to make. I suggest that pre-roasted n salted nuts be used to make it an easier and faster process.

Ingredients - 

Rice Crispies Cereal 4 cups
Roasted Peanuts, Roasted Almonds, Roasted Cashews 1/2 a cup each
Roasted Gram / Puthana/ Putnalu 1/2 cup
Salt, Red Chili Powder, Amchur Powder, Sugar as needed
Vegetable Oil 2 Tbsp
Optionally add ready made potato sticks 


Rice Crispies Chivda

Method Of Preparation -

Heat oil in a microwave safe ceramic bowl. Mix in the spices and the nuts.

Transfer the oil and nut mixture to a huge mixing bowl, Add in the Rice Crispies and mix well.

After the spices are mixed well with the rice crispies, Let it cool and store in an air tight container.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 58. 

Preparation Time 10 min
Makes about 6 cups

6 comments

  1. Priya Suresh Says:
  2. Quick and very crispy easy breezy chivda, wish i get that bowl rite now to munch some.

     
  3. Pavani N Says:
  4. Using rice crispies to make chivda is a very innovative idea. It looks so crunchy & addictive.

     
  5. rajani Says:
  6. I tried a variation with Special K and it came out decent. Its indeed healthier than a whole lot of other things.

     
  7. Crunchy and perfect tea time snacks

     
  8. Sowmya :) Says:
  9. Perfect for tea times and all times, actually!

     
  10. I make this with poha and we love it.

     
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