Week 3 Day 1 of BM #59 -
These baked spinach chips have been in my to-do list. When I finally baked them, I was disappointed by the look of it but after we tasted them, they disappeared in a flash.
I added a pinch of salt in the first batch and felt they were a tad salty. So upon my kid's request, I baked a second batch omitting the salt and they were perfect! So looks are deceiving in this case :)
Spinach leaves with stalks removed, washed and patted dry 1 cup
Olive Oil 1 Tbsp
Onion Powder as needed
Garlic Powder as needed
Cumin Powder as needed
Red Chili Powder or Paprika as needed
Parmesan Cheese [The powdered variety] as needed (I didn't add)
*Salt a generous pinch (I skipped it)
Method Of Preparation -
Spray the olive oil all over the leaves and sprinkle the rest of the spices and toss them so the spices are evenly spread around.
Preheat the oven to 350 °F. Prepare a baking tray with parchment paper.
Arrange all the leaves in a single layer on the baking tray.
Bake them for 10-12 min, check if they are crisp. If they are not, leave them in the oven for a few minutes after powering it off.
Remove carefully and enjoy them warm.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 59.