Baked Spinach Chips

Week 3 Day 1 of BM #59 - 

These baked spinach chips have been in my to-do list. When I finally baked them, I was disappointed by the look of it but after we tasted them, they disappeared in a flash. 

I added a pinch of salt in the first batch and felt they were a tad salty. So upon my kid's request, I baked a second batch omitting the salt and they were perfect! So looks are deceiving in this case :)

Ingredients - 

Spinach leaves with stalks removed, washed and patted dry 1 cup
Olive Oil 1 Tbsp
Onion Powder as needed
Garlic Powder as needed
Cumin Powder as needed
Red Chili Powder or Paprika as needed
Parmesan Cheese [The powdered variety] as needed (I didn't add)
*Salt a generous pinch (I skipped it)

Method Of Preparation -


Spray the olive oil all over the leaves and sprinkle the rest of the spices and toss them so the spices are evenly spread around.

Preheat the oven to 350 °F. Prepare a baking tray with parchment paper.

Arrange all the leaves in a single layer on the baking tray.

Bake them for 10-12 min, check if they are crisp. If they are not, leave them in the oven for a few minutes after powering it off. 


Remove carefully and enjoy them warm.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 59. 

Preparation Time 
Serves 2-3
Posted by Harini R on Thursday, December 17, 2015

5 comments

  1. Priya Suresh Says:
  2. Quite an interesting and definitely a guilt free chips, loving it.

     
  3. Sapana Behl Says:
  4. Very nice idea .lovely looking chips.

     
  5. Sowmya :) Says:
  6. These chips look interesting and crunchy! Love them.

     
  7. wow spinach is one of my favorite veggies - what a great idea to make them into chips

     
  8. Pavani N Says:
  9. Spinach chips are new to me. They look crispy and delicious.

     
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