Week 4 Day 3 of BM #57 -
For the last day of this edition of BM, here is a humble yet flavorful dal from the Udipi cuisine which captivated our palates.
Recipe Source here
Moong Dal 1/2 cup
Ginger, grated 1 tsp
Turmeric 1/8 tsp
Salt as needed
Green Chilies, chopped as needed
Seasoning (Ghee 2 tsp, Mustard seeds 1/2 tsp, Cumin Seeds 1/4 tsp, Asafoetida a pinch, Curry leaves few)
Method Of Preparation -
Pressure cook the moong dal with about a cup of water.
After the dal is cooked, prepare the seasoning.
In a heated pan, add ghee, mustard seeds, cumin seeds, asafoetida and curry leaves.
After the mustard seeds splutter, add the grated ginger and chopped green chilies.Saute for a few seconds and transfer the contents into the cooked dal.
Sprinkle turmeric and salt and let the dal simmer for a few minutes.
Remove from heat and serve hot with rice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 57.
Preparation Time 30 min