Week 1 Day 2 of BM #60 -
Check out this super flavorful and easy version of Rice, Jeera Rice. It is a mildly cumin flavored rice which goes well with any spicy accompaniment.
It is a typical party preferred rice in our circles. The kids love the mild flavor and the aroma of clarified butter and cumin.
Basmati Rice 2 cups
Ghee / Clarified Butter 1 Tbsp
Cumin Seeds 1 Tbsp
Cinnamon 1 inch
Cardamom 1 pod
Bay Leaf 1
Salt as needed
Method Of Preparation -
Soak the Basmati rice in water for about 30 minutes. Drain the water and keep it aside.
In a pan, heat ghee and fry the cumin seeds, cinnamon, cloves, cardamom and bay leaf until the cumin seeds turn a shade of brown.
Add the drained basmati rice and fry for a couple of minutes.
Add about 1 1/2 cups of water and transfer the contents into a rice cooker.
Serve after the rice is cooked.
It goes well with any gravy curry.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 60.
Preparation Time 45 min