Punjabi Aloo Parantha

Week 1 Day 1 of BM #60 - 

Welcome to the new year and also to the 6th year of Blogging Marathon.

The first week of this edition will see me blog some simple and popular Punjabi dishes. Check out this ever s popular Aloo Paranthas. My Punjabi friends tell me that their breakfast is incomplete without the usual fare of Parantha, Makkhan (Butter) and Dahi (Yogurt).

Ingredients - 

Wheat Flour 2 1/2 cups
Salt as needed
Oil 1 tsp + more to shallow fry
Water as needed to knead a soft dough
For the Filling - 
Aloo/Potatoes peeled, boiled and mashed 2 cups
Salt, Red Chili powder, Amchur Powder, Garam Masala as needed
Coriander seeds coarsely crushed 1 tsp
Cumin Seeds coarsely crushed 1/2 tsp
Ajwain/ Vaamu coarsely crushed 1 tsp
Green Chili finely chopped 1 tsp (or as needed)
Coriander leaves finely chopped 2 Tbsp


Punjabi Aloo Parantha

Method Of Preparation -

To Prepare the filling - 
Mix all the ingredients listed under the Filling and knead well to make sure the flavors are blended in.

To Make the Paranthas - 
Knead the chapati dough with the whole wheat flour, oil and salt with as much water as needed. Keep it covered for about 10-15 min.


Make equal portions of the dough. Roll out small chapatis and fill in a spoonful of the potato  mixture, close the edges and roll out the paranthas taking care that the mixture doesn't fall out. Shallow fry on a griddle/tawa until both the sides are done spraying as much oil as needed. Repeat the procedure for all the paranthas.

Enjoy with Yogurt or any gravy curries!


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 60. 

Preparation Time 45 min
Makes 12-14
Posted by Harini-Jaya R on Sunday, January 3, 2016

13 comments

  1. rajani Says:
  2. Punjabi cuisine is everyone's favorite. Also paratha is always appreciated whatever way you serve them

     
  3. These are my favourite ! The taste of coarse coriander seeds is absolutely awesome in the parathas . Fabulous ones Harini .

     
  4. These parathas are one among my favourite dishes and I never miss it when visiting a Punjabi restaurant. Yours looks so nice..

     
  5. Priya Suresh Says:
  6. Have seen peoples hardly says no to this alluring aloo parathas, just irresistible they are.

     
  7. Kalyani Says:
  8. The classic evergreen paratha - and made so well.. must learn from u offline how to roll the stuffed roti so it doesnt tear up :)

     
  9. Srivalli Says:
  10. These are my favorite too Harini..so nicely done!

     
  11. Sapana Behl Says:
  12. Off all the parathas this is my favorite.Looks yummy.

     
  13. Nice and delicious parathas..parathas are our favorite, especially the aloo parathas is the most favorite among.

     
  14. Nice and delicious parathas..parathas are our favorite, especially the aloo parathas is the most favorite among.

     
  15. Pavani N Says:
  16. Yummy looking aloo paratha. Such a classic Punjabi dish.

     
  17. What a lovely dish from Punjab! I absolutely love aloo paratha and make it often :)

     
  18. Suma Gandlur Says:
  19. Filling and yummy parathas. They are our favorite too. :)

     
  20. Lovely Paratha. Our favourute too

     
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