Week 2 Day 1 of BM #60 -
This week it is all about kid approved finger foods for parties. I am sure there is not a kid around who doesn't like potato based finger foods. To make it a little healthier, I added some zucchini and baked these. My older one loved it and had them for a snack without any complaint.
Recipe Inspiration - Here
Zucchini grated 3 cups
Potato peeled, boiled and mashed 2 cups
Salt, Pepper, Onion Powder, Garlic Powder as needed
*Please feel free to adjust the seasonings/spices as needed. The Indian spices of chat masala, garam masala, red chili powder etc can also be used.
Method Of Preparation -
Squeeze out the water from the grated zucchini. Mix in the mashed potato. Sprinkle the spices and mix well.
Pinch two teaspoons of the material and make oblong shaped tater tots.
Place on a baking tray lined with parchment paper. Preheat to 425 °F.
Bake for about 30 minutes turning them half way through so they brown evenly.
Serve with Ketchup of any dipping sauce of your choice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 60.
Sending these tater tots to Srivalli's Kid's Delight hosted by Priya under the theme 'Party pleasers - Finger Foods'
Preparation Time 45-55 min