Week 3 Day 1 of BM #61 -
This week, I shall showcase recipes using root vegetables. These kind of instant pickles are life savers sometimes. When there is a demand for some spicy pickle at the dinner table, I am sure the garlic lovers will appreciate this pickle. It is easy to put together in a few minutes notice.
Recipe Source Mallika
Garlic cloves handful
Oil 1 Tbsp
Turmeric 1/4 tsp
Mustard Powder 1/2 tsp
Fenugreek Powder 1/4 tsp
Salt and Red Chili Powder as needed
Lime/Lemon Juice 2-3 tsp (or as needed)
Method Of Preparation -
Slice the garlic cloves into a match stick width. [Relevant to the giant garlic cloves we get here. :)]
In a pan, heat oil and saute the garlic cloves until they are translucent. Take care so they do not brown.
Remove from heat and allow to cool.
Sprinkle turmeric, mustard powder, fenugreek powder, salt and red chili powder.
Mix well and let the flavors blend in.
Squeeze in the lime/lemon juice and mix well.
Set aside for a few minutes. Adjust the flavors if needed and serve it with steaming hot rice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61.
Preparation Time 15 min
Makes 1/4 cup