Week 4 Day 3 of BM #61 -
For the last day of my bookmarked recipes, check out this super easy and delicious laddus ideal for offering it to the Almighty.
Recipe Source here
Poha/Atukulu (thick) 3/4 cup
Ghee 1 tsp
Jaggery, grated 3 Tbsp
Coconut, fresh and grated 2 Tbsp
Cardamom Powder 1/4 tsp
Roasted Cashews,chopped few
Method Of Preparation -
Wash and dry the poha on a clean kitchen towel.
After the poha dries up , roast it in a teaspoon of ghee until they are crisp.
Pulse the roasted poha, grated jaggery, grated coconut and cardamom powder in a mixer/grinder until the whole mass is moist and ground up.
Mix in the roasted cashews to the mixture and roll about 2 teaspoons of the mixture into a laddu and set aside.
They stay fresh for a couple days. (But we finished them in a day).
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61.
Preparation Time 10 min (Excluding the washing and drying time)
Makes 8-9 bite size laddus