Week 3 Day 2 of BM #62 -
This mug cake was an instant hit at our place. The chocolate frosting with the rainbow sprinkles made this a winner for my little one. I encouraged the kids to enjoy this super fluffy mug cake and also keep a healthy portion size for each of them :).
Recipe Source here
All Purpose Flour 2 Tbsp
Whole Wheat Flour 2 Tbsp
Brown Sugar 2 Tbsp
Salt a pinch
Baking Powder 1/2 tsp
Coconut Milk 4 Tbsp
Olive Oil 1 1/2 Tbsp
Chocolate Sauce / Nutella / Sprinkles for topping [Check for Vegan options if preferred]
Method Of Preparation -
In an 8 oz mug, whisk the flours, sugar, salt and baking powder.
Pour the coconut milk and olive oil. Gently mix until the batter is lump free.
Cook in the Microwave for 1 minute. Remove and cook for 30 seconds more.
Check to see if the cake is done.
Spread the Chocolate sauce/Nutella. Decorate with sprinkles and enjoy it warm!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 62.
Preparation Time 2 min mixing time + 1 1/2 min cooking time