Week 2 Day 2 of BM #62 -
This salad has become a hot favorite at home ever since I saw this at Pavani's space and made it the very next day. I made some minor changes to the original to suit our taste buds and pantry :).
I love this salad as it is a complete meal and the ingredients are totally customizable so is the spice level. It can be put together in a jiffy. Canned beans come in very handy here. Though I prefer the home cooked beans. So plan ahead to make this delightful salad.
Recipe Source here
Tortilla Chips 2-3 cups crushed into bite size pieces
Lettuce, chopped 3 cups
Grape Tomatoes few
Onion Chopped 1/2 cup
Red Kidney Beans, washed, soaked and boiled 1 cup [Canned Beans works very well here]
Cheese, shredded as needed for garnish
For the Dressing -
Sour Cream / Thick Yogurt 1/4 cup
Onion Powder 1/4 tsp
Garlic Powder a couple pinches
Salsa 3-4 Tbsp
Taco Sauce 2-3 Tbsp
Method Of Preparation -
Prepare the dressing and adjust the flavor as needed and set aside.
In a serving bowl add the remaining ingredients except cheese. Toss them with dressing, garnish with cheese and serve immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 62.
Preparation Time 15- 20 min