BM #64 Week 3 Day 1 -
This week I have chosen to blog some 3 ingredient recipes which are quick and easy to make and are coincidentally they are kid friendly too :).
My little one has been after me after she came across this banana ice cream somewhere online and I kept postponing it keeping in view the weather for the past few days. Now that the temperatures are slowly improving and the kids have started playing outside in the evenings, I thought to surprise her with her chosen ice cream.
Little did I know that she would invite all her friends to come over to have these little banana ice cream muffins :). There were nine kids and nine 'muffins' and poof...gone...
There are many
Recipe Source here
Banana, Over ripe 2 nos
Cinnamon a dash
Chocolate chips, mini size as needed
Method Of Preparation -
Slice the bananas and freeze them for a few hours (a minimum of 2 hours to about 8-10 hours)
In a food processor, blend the frozen bananas until creamy and fluffy. Don't stop sooner ass there might be bits of banana hidden. Make sure the mixture is aerated enough by all that whipping action.
Add in the chocolate chips and scoop out into a cupcake pan. I used silicon moulded cupcake liners.
Freeze them for a few hours and then enjoy the banana delight by drizzling with chocolate syrup or honey or maple syrup.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 64.
Preparation Time 5 min + Freezing time a few hours
Makes 9 mini muffin sized ice cream bites