BM #64 Week 1 Day 2 -
These pancakes were an instant hit with the kids. They loved the idea of shredded coconut as a topping and they set the berries which they love.
Fortunately I was able to recover a few pictures from my camera's memory card and these pictures were among them.
Whole Wheat Flour 1 cup
Baking Powder 1 Tbsp
Brown Sugar 2 Tbsp
Salt 1/4 tsp
Coconut Milk 1 cup
Olive Oil / Coconut Oil 1 Tbsp
Flax meal 2 tsp + 2 Tbsp of warm water
Shredded Coconut Flakes for topping as needed
Method Of Preparation -
Whisk the flour, baking powder, brown sugar and salt in a mixing bowl and set aside.
In a measuring cup whisk the coconut milk, flax egg and oil.
Mix in the wet and dry ingredients gently until there are no lumps.
Heat a griddle and pour 1/4 cup of batter and sprinkle the coconut flakes. Cook on both sides and continue with the rest of the batter.
Serve with more coconut flakes or fruit and maple syrup.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 64.
Preparation Time 15-20