Cinnamon Sugar Pull Apart Bread

BM #65 Week 1 Day 3 -

For the last day of these pull apart breads, here is the classic one. My folks at home don't like the glaze on top so I didn't pour the glaze on top. So what if the the bread looks not so gorgeous? With a sprinkle of extra cinnamon sugar the world looks beautiful :).

Cinnamon Sugar Pull Apart Bread

Ingredients - 

Wheat Flour 1 cup
All Purpose Flour 1/2 cup
Olive Oil 1 Tbsp
Warm Milk 1/2 cup + more
Sugar 1 tsp
Active Dry Yeast 1 1/2 tsp
Salt 1/2 tsp

Filling - 
Melted Butter 1 Tbsp
Sugar 1/4 cup + more for sprinkling while serving
Cinnamon Powder 2 tsp + more for sprinkling while serving

Cinnamon Sugar Pull Apart Bread

Method Of Preparation -


In 1/2 cup of warm milk, dissolve sugar and sprinkle yeast. Set aside in a warm place to activate the yeast.

In a stand mixer bowl or a mixing bowl, sift the flours and salt, add in the oil.

Add in the yeast solution to the flour and knead adding more warm water or warm milk as needed to form a soft and pliable dough.

Oil a bowl and roll the dough in the oiled bowl, cover and set aside until the dough is doubled [about 1 1/2 hours].


Dust a work surface with a little flour. Punch down the doubled dough and stretch and roll it into a square about 11 x 11 or 12 x 12.

Brush with butter all over the square dough surface. Sprinkle Cinnamon Sugar as needed all over. 


Make about 2 inch strips of the square dough. I used a pizza cutter to do the job.


Layer each of the strips, one on top of another. Now slice the pile into 2-3 inch squares.

Place the slices, cut side down in a greased (I lined with parchment paper) loaf pan (I used a 10 x 5).

Cover and set aside in a warm place for a second rise. I left it for an hour. Brush the top with milk/butter. 

Preheat the oven to 375 °F. Bake it in the center rack for about 35 minutes or until the top is golden brown.

Brush with melted butter (Optional), pull apart the slices and enjoy with more cinnamon sugar!




Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 64. 

Preparation Time 
Serves/Makes

11 comments

  1. These breads look so lovely..lovely flavor and perfect for munching in between.

     
  2. Priya Suresh Says:
  3. How tempting they are, god i want some rite now.

     
  4. Sarita Says:
  5. Nice cinnamon bread recipe .. Healthy way of doing with wheat flour.

     
  6. Srivalli Says:
  7. I love this and have this lined up too..:)

     
  8. Smruti Shah Says:
  9. The bread looks so lovely. Loved the way you stacked it!

     
  10. love the cinnamon flavored bread. great share

     
  11. Pavani N Says:
  12. Oh my, that bread looks soooo flaky and delicious.

     
  13. Cinnamon sugar is a classic. Bread looks perfectly baked.

     
  14. Beautiful looking pull apart bread...

     
  15. Wish I could grab a slice! Love the cinnamon sugar bread :)

     
  16. Sowmya :) Says:
  17. Cinnamon bread is so tasty and delicious...love your version

     
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