BM #67 Week 2 Day 2 -
My kids have developed a taste for brownies these days and so these brownie waffles were my older one's second choice. They were not too sweet but it was just right for us. The walnuts gave a nice crunch to these waffles. My little one who wanted to eat with ice cream and sprinkles enjoyed these.
Recipe Inspiration from here
Dry Ingredients -
All Purpose Flour 1 cup
Whole Wheat Flour 1 cup
Unsweetened Cocoa Powder 1/4 cup
Salt 1/2 tsp
Cinnamon Powder 2 tsp
Baking Powder 1 Tbsp
Baking Soda 1/2 tsp
Walnuts, coarsely chopped 2/3 cup
Chocolate Morsels 1/2 cup (or more if preferred)
Wet Ingredients -
Milk 1 3/4 cup
Yogurt 1/2 cup
Water 1/4 cup
Sugar 2/3 cup
Canola Oil 2 Tbsp
Method Of Preparation -
Add all the dry ingredients in a mixing bowl and whisk them together.
Blend all the wet ingredients separately until the sugar is dissolved.
Pour in the wet mixture into the dry one. Gently mix until well combined. Make sure it is not vigorously mixed. The batter should resemble a cake batter (Idli batter).
Heat the waffle iron and pour about half a cup of the batter. Cook according to the waffle maker instructions.
Remove onto the cooling rack when indicated. Repeat until the batter lasts.
Serve the brownie waffles with a scoop of ice cream and enjoy!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 67.
Preparation Time 20 min
Makes 5 Big waffles (20 slices)