BM #67 Week 2 Day 3 -
For Day 3 here is yet another addictive snack for the kids and the adults alike. My older one was tied on whether to pick potato hash browns or these zucchini fritters, I vetoed saying zucchini ones sound unique whereas the hash browns are what we are regularly used to having. She gave in and she was definitely glad she did :) [Not that she would accept it :)].
Recipe Adapted from here
Zucchini, grated 2 cups
Cheese, grated 1/2 cup
All Purpose Flour 1/4 cup + 1/4 cup milk
Flax meal 2 tsp + 1 Tbsp warm water
Salt, Pepper, Garlic Powder, Onion Powder, Red Chili Powder as needed
Method Of Preparation -
Add a little salt to the grated zucchini and set aside for 5-10 minutes. Squeeze out the excess water from zucchini and use the water in soups or smoothies.
Keep the flax meal mixed in warm water ready. Also mix in the flour in milk to make a runny batter,
To the zucchini add salt and the rest of the spices. Mix in the cheese, flax meal + water and the flour batter.
Mix well to make a thick batter.
Heat the waffle iron, spray oil and scoop out a tablespoon of batter and arrange in the waffle iron. The waffle iron I have can handle 4 such scoops at a time.
Let the waffle iron do the job, and follow the instructions to check when they are done. Carefully remove the fritters from the waffle maker and set aside on a cooling rack.
Continue with the rest of the batter.
Serve them warm with a sauce of your choice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 67.
Preparation Time 30 min