Bajra Methi Muthiya

BM #68 Day 9 -

I occasionally get bajra khakhra from the Indian store and I used to wonder what else can be made with bajra. My search on google yielded so many ideas, that it was overwhelming. I chose a few ideas for this theme and tucked away a few more to try later.

One such find is this version of muthiya. It was a very filling and yummy snack to munch with our evening tea. 

In the pictures, you see the grated carrot which was my little one's idea as she has just developed a 'craze' to grating the carrot herself :). It is a win-win at home as I found that the grated carrot gets eaten faster than the sliced ones. So it goes as a topping on everything she eats. Can't say no to that, can I ?

Bajra Methi Muthiya

Recipe Source here
Ingredients - 

Bajra Flour 1 cup
Wheat Flour 1/4 cup
Besan 1/4 cup
Salt, Red Chili Powder, Sugar as needed
Green Chili-Ginger  paste as needed
Yogurt as needed to make a stiff dough
Seasoning (Oil 2 tsp, Mustard seeds 1/2 tsp, Cumin seeds 1/2 tsp)
Coriander leaves and fresh grated coconut for garnish (oops forgot to garnish it!!)

* I would add a little tamarind extract the next time

Bajra Methi Muthiya

Method Of Preparation -


In a mixing bowl, add the flours, spices and knead a stiff dough adding as much yogurt as needed.

Make cylindrical rolls of manageable size and steam them for 15 minutes.

Upon cooling, dice them into 1/2 inch slices and set aside.

In a heated pan, add oil and the rest of the seasoning. After the mustard seeds pop, toss in the sliced muthiya pieces and saute until golden brown.

Serve with a chutney of your choice.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68




Preparation Time 40 minutes
Serves 4

15 comments

  1. Usha Rao Says:
  2. You got a new carrot grater helper!! That is so cute of her and yes it is a win win situation for you. Bajra muthiya looks good and nice healthy snack to munch on.

     
  3. Kalyani Says:
  4. Healthy steamed muthias are welcomed at home; with bajra u got a winner there ! N thanks to cute helper :))

     
  5. Muthias look great with that grated carrot. The grated carrot looks even better . Lol. Hug for your daughter ,
    The muthias are interesting with bajra , we normally use only whole wheat .

     
  6. that grated carrot indeed lifts the pic up many notches...and like the idea of it over sliced carrot...the muthiya is personal favorite , i also always add bajra to make it lighter...nice one

     
  7. That is a nutritious muthiah which looks so delicious. Love the grated carrots on top..

     
  8. Sapana Behl Says:
  9. Bajra mehti muthias looks like a perfect snack.

     
  10. adding bajra flour is a great idea.. love these healthy muthias..

     
  11. Wonderful recipe to use the bajra flour. Lovely healthy recipe!

     
  12. Priya Suresh Says:
  13. Wow, adding bajra flour is simply ultimate, those muthiyas are fantastic Harini.

     
  14. Pavani N Says:
  15. Love muthiyas and your version with Bajra flour sounds so interesting.

     
  16. Suma Gandlur Says:
  17. Loving your ideas about how to incorporate or substitute millet in everyday cooking. Those are some nutritious muthiyas.
    And it's lovely to see your little one learnt to grate cartots.

     
  18. Muthia is yum especially for the grated carrots. Hugs to your little helper.

     
  19. Smruti Shah Says:
  20. I generally make the bajri muthiyas with bottle gourd. Adding carrot sounds like a great idea too!

     
  21. ha ha, those grated carrots make beautiful garnish on these healthy muthias!!!

     
  22. Srivalli Says:
  23. Nice to know about your new helper!..the recipe sounds so good and healthy Harini..

     
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