Bajra Methi Puri

BM #68 Day 13 - 

If you regularly follow this space, you might have noticed that we, BMers, a group of bloggers are doing a month long blogging bound by certain themes and rules. And we hit the half way mark today. 

It has been a fantastic journey so far and hope it will be just as interesting through the last post of this marathon.

For today, check out a relatively healthy brunch for a lazy weekend!!

Recipe Inspiration from various sources on the web
Ingredients - 

Bajra flour 1 cup
Wheat Flour 1/2 cup
Methi leaves chopped 1/2 cup
Ginger-Garlic Paste 1 tsp
Dhania Powder 1 tsp
Amchur Powder 1/2 tsp
Salt, Red Chili Powder and Turmeric as needed
Oil to Deep Fry

Bajra Methi Puri

Method Of Preparation -


In a mixing bowl, add all the ingredients except the oil and add warm water to make a stiff dough.

Set the dough aside for a few minutes.

Divide the dough into 15 portions or a small lime sized portion each. On a greased sheet flatten them into slightly thick discs.

Heat oil and gently slide these flattened discs one by one. Use a slotted ladle to fry them on both sides until they puff out. Drain the excess oil from those puris onto kitchen paper towels.

Serve them warm with a sabji of your choice.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68




Preparation Time 45 min
Makes 15

14 comments

  1. Usha Rao Says:
  2. Bajra poori puffed up so beautifully.

     
  3. Kalyani Says:
  4. after bajra Aloo roti, this looks like another millet winner :) they look so crisp and tempting !

     
  5. Beautifully made bajra pooris. They look so yum..

     
  6. I thought and Usha said it..the pooris have puffed up beautifully :) it is not easy to get puffed up pooris with baajra..i love the methi in them, awesome lunch feast!

     
  7. Nicely puffed up pooris,looks tempting.

     
  8. Pavani N Says:
  9. Those pooris look just perfect. Love the specks of methi in them.

     
  10. Priya Suresh Says:
  11. Those pooris looks cute and pretty, feel like finishing that plate.

     
  12. Suma Gandlur Says:
  13. I was initially planning to do a breakfast series for this marathon and was looking forward to cook this. These puris have beautifully puffed.

     
  14. that's one healthy diabetic friendly puri. great share.

     
  15. I am bookmarking this to make with some of my home grown methi leaves. Lovely pooris!

     
  16. Usha and Vaishali have said it bajara pooris have puffed up so well.

     
  17. Smruti Shah Says:
  18. Beautifully puffed puris. I HAVE to try this really soon :)

     
  19. Sapana Behl Says:
  20. Beautifully puffed pooris.

     
  21. Beautifully fluffed up poori, a perfect breakfast with a spicy side!! :)

     
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