BM #68 Day 2 -
After the rustic Bajra Aloo Roti, check out this fusion of East and West. My little one is very fond of pancakes. Since I wanted my kids to get used to the idea of including Ragi in their diet, I sneaked in Ragi flour in their favorite pancakes. They never complained while eating the pancakes but later were surprised to know the ingredients :). I know this will be a regular for their breakfast.
Recipe Inspiration here
Ragi Flour 1/2 cup
Wheat Flour 1/2 cup
Baking Powder 1 tsp
Salt a pinch
Flaxseed Meal 1 tsp + 1 Tbsp of warm water
Banana 1 big one
Milk 3/4 cup
Method Of Preparation -
In a bowl, mix the flours, baking powder and salt and set aside.
Blend the banana, flaxseed meal + warm water and milk into a smooth mixture.
Mix the banana mixture into the flours and stir gently until it yields a lump free batter.
Heat a griddle and pour 1/4 cup of batter. Cook on both sides and remove. Continue with the rest of the batter.
Serve with chopped nuts, fruit and maple syrup.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68.
Preparation Time 15 minutes