Jowar Rava Pongal

BM #68 Day 19 - 

Continuing the pattern of Bajra, Ragi, Jowar and Little Millet, today it is the turn for a recipe with Jowar. In a previous post, I had mentioned how I had got this cracked jowar during my recent visit to India. I have put that cracked jowar/jonna rava to use in this recipe.

This is a simple adaptation of the traditional Ven Pongal substituting the rice with Cracked Jowar. Folks at home need some tangy gravy as an accompaniment with Ven Pongal. So I made Tomato Gojju.

Ingredients - 

Jowar Rava 3/4 cup
Moong Dal 1/4 cup
Salt, Turmeric, Pepper, Ginger and Cashews as needed
Hing / Asafotida 2 pinches
Cumin Seeds 1 tsp
Ghee 1 tsp

Method Of Preparation -


In a heated pressure pan add ghee. Add the Cumin seeds, ginger, cashews, asafotida and pepper. 

Add the moong dal and fry for a few minutes and then the Jowar rava. Fry for a few more minutes.

Add in adequate salt and turmeric. Add about 3 cups of water and cook for up to 4 hisses. Remove upon cooling. Mix well and serve it hot with an accompaniment of your preference.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68




Preparation Time 25 minutes
Serves 2-3
Posted by Harini-Jaya R on Thursday, September 22, 2016

15 comments

  1. Suma Gandlur Says:
  2. Healthy and filling pongal. Must have tasted great with that tangy side dish,

     
  3. Very nutritious ven pongal. Tomato gojju sounds like the perfect side dish for it..

     
  4. The pongal looks super , i must get some of this rawa . All your millet recipes are new to me and I shall have to get the ingredients to make them . Should do that soon .

     
  5. Healthy pongal,you are rocking with your innovative Millet recipes..

     
  6. Priya Suresh Says:
  7. Fabulous pongal, you rock with Jowar rava Harini, wish i get this rava here.

     
  8. Jeena suraj Says:
  9. Healthy version of pongal

     
  10. beautiful idea....i think the jowar might have lent a nice crackling crunch to the pongal recipe...bookmarked

     
  11. Kalyani Says:
  12. I make this kind of Ven Pongal variation with foxtail millet or even Oats.. Jowar is interesting too ! and we too make tomato gojju with Ven Pongal :-))

     
  13. Jowar rava.. wow I wish I could get them here. Healthy recipe yaar

     
  14. Usha Rao Says:
  15. This is a filling recipe. Seeing this pongal reminded me of jonnalu senagalu gudalu... You might like it... gudalu are nothing but sundal minus the grated coconut.

     
  16. Pavani N Says:
  17. That is such a nutritious pongal with jonna rawa. Looks so filling and comforting.

     
  18. Smruti Shah Says:
  19. Such a healthy and delicious recipe using Jowar!!

     
  20. Healthy and delicious pongal.

     
  21. Sapana Behl Says:
  22. Healthy and delicious pongal.

     
  23. Srivalli Says:
  24. Oh I have made it with little millet, jonna sounds so good too..very nice!

     
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