Jowar Roti Quesadilla

BM #68 Day 15 - 

This fusion of a recipe has been a fantastic idea which our family has instantly taken to. I must compliment my teenage daughter who has suggested this fusion. Her reasoning was that she loves quesadillas and since I was looking for a millet based recipe, she threw the idea into the mix and this quesadilla was born.

These were fantastic and very filling. Please note that the jowar rotis I make are about 3 1/2 to 4 inches in diameter. So these make tiny quesadillas. If you are lucky enough to get ready made jowar rotis, this would be a breeze to make. I know that jowar rotis are commercially available in every street corner in my hometown of Hyderabad.


Jowar Roti Quesadilla

Ingredients - 

Jowar Rotis 8 nos
Rajma (Kidney Beans) soaked, cooked 1 cup
Taco Seasoning as needed
Spicy Sauce (Tomato Chili Sauce or Sriracha) as needed
Cheese, shredded as needed


Jowar Roti Quesadilla

Method Of Preparation -


In a heated pan, add the cooked kidney beans making sure there is at least a few tablespoons of water in there. Add in the taco seasoning as needed.

Lightly mash the mixture until it is heated through. Remove from heat and set aside.

Heat a griddle, on each jowar roti, put in the kidney bean filling on one half of the roti, spread some spicy sauce as per preference. Sprinkle cheese and close the roti to make a semi circular quesadilla.

Cook on both sides until they are crisp and the cheese inside has melted enough.

Remove from the griddle and continue with the rest of the rotis.

Serve warm for a filling lunch/brunch or dinner.




Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68



Preparation Time 20 minutes
Makes 8

13 comments

  1. Usha Rao Says:
  2. Jowar roti quesadillas is a wonderful suggestion your teen gave. This must have been a filling snack or even a meal.

     
  3. Pavani N Says:
  4. Wow quesadilla with jowar roti -- now that is a truly fusion dish. Love the idea, very healthy and nutritious AND kid friendly too.

     
  5. That is a quite innovative dish and kudos to your daughter. This quesadillas look so inviting..

     
  6. The younger generation is very smart these days and I like what your daughter came up with..Interesting take on Quesadilla.

     
  7. Priya Suresh Says:
  8. Quesadillas with jowar roti, wat a brilliant idea. Very innovative and extremely delicious.

     
  9. Suma Gandlur Says:
  10. These are definitely healthier quesadillas with a rustic base and texture.

     
  11. Kalyani Says:
  12. very filling, very rustic and very original :) you should patent this recipe before the mexicans say its theirs :D !! kudos to ur elder one :)

     
  13. quessadilas with jowar roti.. wow yum

     
  14. Wow your teen is aa born foodie! Love these quessadilas.

     
  15. Smruti Shah Says:
  16. I just saw the Jowar Tacos on Masterchef India this week and you have these quesadillas! Perfect recipe for dinner.

     
  17. What a healthy dish and this would be a good way to feed the whole grains to the kids.

     
  18. Sapana Behl Says:
  19. Jowar roti quesadillas are so healthy and filling also.

     
  20. Srivalli Says:
  21. That's a brilliant suggestion and so healthy too..yes pls patent it..hehehe..

     
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