Little Millet - Methi Roti

BM #68 Day 20 - 

I found this amazing recipe for this roti with little millet, but the kids weren't too fond of it. We, the adults had it for dinner and felt it was very filling.

In fact I ate the leftovers for breakfast the next day and the texture was grainy and I loved it.

Recipe Inspiration here
Ingredients - 

Little Millet 3/4 cup
Rice Flour 2 Tbsp (Optional)
Mint Leaves, finely chopped 2 Tbsp
Cilantro (Coriander leaves) finely chopped 3 Tbsp
Methi Leaves, finely chopped 1/4 cup
Almonds, coarsely crushed 1/4 cup
Salt, Red Chili Powder and Green chili paste as needed


Little Millet - Methi Roti

Method Of Preparation -


Cook the little millet in a pressure cooker making sure it is well cooked almost mushy. [I added 2 1/2 cups of water for the millets I used.]

After the cooked millets cool down, vigorously mash it with a masher or knead with the palm of your hand, adding a little rice flour to keep it all together.

Add the remaining ingredients except oil and mix well.

Heat the griddle. Pinch about a clementine size portion of the mixture. Pat it down like a pancake on the hot griddle with greased fingers making about 3-4 inches of the pancake. 

Spray a little oil to let it cook. Flip onto the other side and cook until there are light brown spots on the roti.

Remove and continue with the rest of the mixture.

Serve warm with any pickle of your choice.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68




Preparation Time 30 minutes
Makes 10 Rotis

14 comments

  1. I thought you used the flour, but cooking and using it looks like a nice idea. Will try this version..

     
  2. Priya Suresh Says:
  3. Wow, cooked millet in rotis, thats a brilliant idea Harini, interesting rotis definitely.

     
  4. Like the way you made this roti , the method is unique and the ingrdients interesting . Excellent choice .

     
  5. Usha Rao Says:
  6. Even I thought you used flour. Except for cooking the millets first, preparation looks similar or sarvapindi or akki roti. Methi must have lent a nice flavor to the roti.

     
  7. most millets taste good the next day...although kids may find it difficult..the texture of this one looks really fantastic...loved the color it has got

     
  8. Kalyani Says:
  9. awesome rotti ! I have a packet of sama (little millet) - loved the addition of the greens here...

     
  10. I still have my little millet.. will try this out. Great idea to add greens too.

     
  11. Suma Gandlur Says:
  12. Sounds like some filling and nutritious rottis.

     
  13. This version of cooking the Millet and making the roti sounds inviting..

     
  14. Pavani N Says:
  15. Roti is little millet sounds very interesting. They look filling and delicious.

     
  16. Smruti Shah Says:
  17. Little millet rotis look pretty and the pickle on top is perfect for them I am sure!!

     
  18. Wow you used the whole millet. Sound interesting.

     
  19. Sapana Behl Says:
  20. Millet methi roti looks very delicious.

     
  21. Srivalli Says:
  22. Wow thats really very nice recipe..good to use leftover stuff right..

     
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