Ragi Aloo Roti

BM #68 Day 18 - 

During the course of this month, I realized that getting the kids to eat Ragi is a tough job with a few exceptions. My older one is a little better at adapting to Ragi. She said if there is potato in there I am ready to try. She doesn't know that the brownies which I made a few days earlier had Ragi in it. She just thinks that it is a brownie with bananas in it :).

Since these rotis have potato in them, no complaints from either the dad or the older one.

Recipe Source various sources on the web
Ingredients - 

Ragi Flour 3/4 cup
Wheat Flour 1/2 cup
Potato, peeled, boiled and mashed 3/4 cup (1 big potato)
Salt, Green chili paste as needed
Ginger-garlic paste 1 tsp
Garam Masala 1 tsp
Chaat Masala 1/2 tsp
Ajwain / Vaamu 1 tsp

Method Of Preparation -


In a mixing bowl, add all the spices to the mashed potato and mix well.

Add in the flours and mix well. Pour hot water as needed to knead it into a soft dough.

Cover and set aside.

Divide the dough into 6 portions (about a big lemon size). 

I tried to roll it traditionally using a rolling pin but it wasn't holding up. So I used a tortilla press / puri press and flattened the dough portion between greased plastic sheets.

I made them slightly thick.

Heat a griddle / tawa. Gently transfer the flattened roti onto the hot tawa.

Cook on both sides spraying as much oil as needed.

Remove into a insulated container. Repeat until the dough is used up.

Serve with pickle/yogurt or gravy as preferred.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68




Preparation Time  30 minutes
Makes 6
Posted by Harini R on Wednesday, September 21, 2016

14 comments

  1. Well kids will eat what they like, if we sneak in those ingredients in the dishes that they like they will eat happily..the parathas are a healthy variation with potatao.

     
  2. Suma Gandlur Says:
  3. Adding ragi flour to parathas sound interesting and makes them more healtnier.

     
  4. I think the potatoes give a nice soft texture to the rotis. What a blend of healthy ingredients!

     
  5. Nice and healthy parathas,addition of potato makes this paratha soft..

     
  6. adding potatoes and making it kids friendly is great idea.

     
  7. Priya Suresh Says:
  8. My kind of rotis, adding potatoes is definitely an interesting twist to this nutritious rotis.

     
  9. thats cool idea...although my mom is vary about using ragi on its own as it tends to give cold to my little one, she encourages me to mix it with other flours...loved this vesion of parathas

     
  10. Kalyani Says:
  11. healthy clever way to sneak in ragi for fussy kids !

     
  12. Usha Rao Says:
  13. potatoes must have given the roti a soft texture.

     
  14. Pavani N Says:
  15. What a delicious roti with ragi and potato.

     
  16. Smruti Shah Says:
  17. I have never made ragi rotis. Your rotis look so inviting!

     
  18. Lol I love it. Cannot wait to hoodwink mine.

     
  19. Sapana Behl Says:
  20. Ragi aloo roti looks delicious and healthy too.

     
  21. Srivalli Says:
  22. That is such an healthy option and getting the kids enjoy is a tough task..but good that your kid liked it!

     
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