Steamed Little Millet Dumplings

BM #68 Day 4 - 


Happy Ganesh Chaturthi to all who celebrate!

This year I figured out a new recipe which can be used to offer as Naivedyam to Lord Ganesha. Here is an interesting steamed dumpling aka kozhukattai (in Tamil) made with little millet.

It tastes awesome with sambar or coconut chutney. 


Steamed Little Millet Dumplings

Recipe Source
Ingredients - 

Little Millet / Sama / Moraiyo 3/4 cup
Moong Dal 1/4 cup
Water 2 cups
Almonds crushed 3 Tbsp
Salt, Turmeric and Green Chili as needed
Seasoning (Oil 2 tsp, Chana Dal 2 tsp, Urad Dal 1 tsp, Cumin seeds 1/2 tsp, Mustard seeds 1/2 tsp, Asafotida a couple pinches, curry leaves few)


Steamed Little Millet Dumplings

Method Of Preparation -


Soak the little millet and moong dal separately for about 10 minutes. Drain them and set aside.

Meanwhile, get the seasoning ready. heat the pan, add oil and all the seasoning ingredients. After the dals are brown and the mustard seeds have crackled, add the drained moong dal and drained little millet.

Add in the crushed almonds and saute for a minute or two.

Add in salt, turmeric and finely chopped green chili and saute for another minute.

Pour 2 cups of water and let it cook for about 7-8 minutes. Lower the heat and cover. Remove from heat and allow to cool down.

Pinch a teaspoon of portion and roll into any shape desired and place in a steamer basket. (I used the button idli plate).
Continue with the rest of mixture.

Steam for about 10 minutes. Remove and allow to cool.

Serve warm with a chutney or sambar.





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68



Preparation Time 40 minutes
Makes 25

17 comments

  1. This is a nice way of including millet in a dish. Love the tiny kolukattais..

     
  2. Suma Gandlur Says:
  3. Happy Ganesh chaturthi to your family. Love the healthy version of our undrallu.

     
  4. Nice and healthy dumplings,looks so delicious..

     
  5. What a wonderful way to use millet. Love using whole grains in our traditional recipes.

     
  6. Srivalli Says:
  7. I love these dumplings and you have made it even more healthy!

     
  8. Usha Rao Says:
  9. Happy Vinayaka Chauthi! So this Vinayaka got a healthy prasadam!! :)

     
  10. healthy neivediyam for Ganesha too? Very nice. :-)

     
  11. Priya Suresh Says:
  12. Thats a lovely healthy twist to usual dumplings, wish i get few to munch .

     
  13. Sapana Behl Says:
  14. Happy Ganesha Chaturthi. Very nice idea to include millets in dumplings.

     
  15. Millet dumplings sound so good and perfect for offering . Like these little beauties .

     
  16. cool recipe..good find and suits the occassion perfectly

     
  17. Kalyani Says:
  18. I am in love with the picture and the set up ! have a bag of Sama bought eons ago, and this recipe is something my mom also would like (she's a great fan of steamed food) ! thanks :)

     
  19. Beautifully done. Healthy too great way to include millets in our diet.

     
  20. nice looking dumplings..

     
  21. Quick and healthy snack. Beautifully presented!! I am loving your millets series so much harini, keep it coming 😀

     
  22. Smruti Shah Says:
  23. I love millet recipes. This one is surely a keeper. Lovely pick.

     
  24. Pavani N Says:
  25. Awesome recipe with sama Millet. Perfect dish for festivals.

     
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