BM #69 Week 2 day 3 -
My little one says that any kid-centric party is incomplete without a cake/cupcake. She prefers a cupcake over a cake when it is not her birthday and no issue of 'cake cutting ceremony'.
I had some canned pineapple bits which I put to use in this cupcake which was fluffy and moist and a tad sweet to my taste. Since I didn't intend to frost these cupcakes, I guess the sweetness is fine.
My older one who is not so fond of pineapple also took her share. Surprisingly my husband loved this cake and gobbled up his share :).
Recipe Source here
Whole Wheat Flour 1/2 cup
All Purpose Flour 1/2 cup
Baking Powder 1/2 tsp
Baking Soda 1/2 tsp
Salt a pinch
Pineapple bits 3/4 cup
Wet Ingredients -
Yogurt 1/2 cup
Olive Oil 1/3 cup
Sugar 1/2 cup
Pineapple Juice 2 Tbsp
Chocolate Chips for a topping
Method Of Preparation -
Preheat the oven to 350 °F.
Line the regular muffin pan with cupcake liners.
In a mixing bowl, sieve the flours, baking powder and baking soda. Add in salt and pineapple bits and set aside.
In another bowl, whisk yogurt, sugar, Olive oil and pineapple juice until the sugar is dissolved.
Pour the wet ingredients into the flour mixture and gently mix until there are no lumps.
Divide the batter into 8 cupcake slots. Top each of the cupcakes with a chocolate chip. Bake for 20 min or until a tester inserted comes out clean.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 69.
Sending it to Srivalli for the 'Kid's Delight-Anniversary Special'.
Preparation Time 10 minutes + Baking Time 20 minutes + Cooling time 10 minutes
Makes 8 medium muffins