BM #70 Week 4 Day 3 -
On a lazy weekend morning, I asked my little one what her preference for breakfast would be. I ran out of options to cite for her and so she said she would think and let me know in a few minutes.
She first said pancakes and on second thoughts asked me what fruits we had at home. I told her we had bananas, apples, kiwi, canned pineapple and couple of strawberries.
She then randomly came up with banana and pineapple pancakes. We added the others as and when we were mixing the batter. She later on said she would have loved kiwi, coconut flakes and chocolate chips as a topping. So that is for the next time!!
Recipe Idea - my Little sous chef
Whole Wheat Flour 1/4 cup
All Purpose Flour 1/4 cup
Baking Powder 1 tsp
Cinnamon Sugar 1 tsp
Walnuts roughly chopped 1 Tbsp
Salt a pinch
Yogurt 1/4 cup
Milk 1/4 cup + more if needed
Banana 1 large (divided use)
Pineapple roughly chopped 3 Tbsp
Butter as needed to shallow fry the pancakes
Method Of Preparation -
Whisk in the flours, baking powder, cinnamon sugar and salt. Add in the walnuts and coat them with the flour.
Blend the milk, yogurt and 3/4 of the banana into a smooth mixture.
Pour the smoothie into the flour mixture and gently mix to make a lump free batter. Add more milk to get the right consistency.
Fold in the pineapples and chopped banana into the batter.
Heat a griddle and grease it with butter.
Pour a ladle full of batter on the hot griddle, wait for bubbles to pop and flip. Let it cook on the other side as well and remove. Continue with the rest of the batter.
Serve them with maple syrup and fruits on top and a glass of milk for a filling breakfast.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 70.
Preparation Time 20 minutes