BM #70 Week 2 Day 3 -
Here is another delightful fruity snack for kids. With so much of chocolate in there I am sure the typical chocoholic kid will love to have this for an after school snack!
Peanut Butter 2 Tbsp
Bananas 2 small
Chocolate Chips as needed
Chocolate Syrup and Coconut flakes for a garnish
Method Of Preparation -
Heat the griddle, spread a thick layer of peanut butter on the tortilla.
Arrange banana slices on one half of the tortilla. Sprinkle chocolate chips as needed, Close the tortilla to form a a semi circle.
Place it on the hot griddle, toast on both the sides until crisp. Remove onto a wore rack and continue with the next tortilla.
Serve warm with a drizzle of extra chocolate syrup and coconut flakes.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 70.
Sending it to Srivalli's 'Kid's Delight' event hosted by Varada this month under the theme 'Fruit Based Recipes'.
Preparation Time 10 minutes