BM #72 Week 4 Day 1 -
This week I shall clear some of my bookmarks. I had baked these cookies 2 times in 2 days owing to its popularity. My kids were after me to bake some cookies for the Christmas season and I took that opportunity to bake 3 different kinds of cookies.
The kids wanted to decorate in Christmas colors so I got some off the shelf frosting for them to play around. Also I took these cookies for a Christmas party and let the kids have fun decorating them.
I must say these condensed milk cookies have had very good reviews from both family and friends.
Recipe Source here
*Maida / All Purpose Flour 1 1/2 cups
Salt a pinch
Unsalted Butter at room temperature 1/2 cup
Sugar 1/4 cup
Condensed Milk 1/2 cup (200 gms approx)
* I used Whole wheat flour and All purpose flour in equal proportions.
Method Of Preparation -
Sieve flour and salt and set aside.
In a deep mixing bowl, use an electric mixer to whip butter and sugar and condensed milk until light and fluffy.
Add in the flour little by little until well combined and a soft dough is formed.
Preheat the oven to 350 °F.
Scoop out tablespoon of the dough (I flattened them slightly for the second batch) and arrange them 2 inches apart on a lined baking sheet.
Bake for 2-15 minutes. Let them stay on the sheet for a couple of minutes. Remove and place them on wire racks.
Decorate them and enjoy!!
Preparation Time 15 minutes + 15 minutes baking
Makes 3 dozens