BM #72 Week 4 Day 2 -
Here are another variety of cookies which I baked during the last Christmas vacation. I loved the spicy flavor in these cookies and surprisingly my little one took to these cookies as well.
I had bookmarked them from Sandhya's space but I modified it slightly to make them eggless.
Recipe Adapted from here
Flour 1 1/4 cup
Baking Soda 1/2 tsp
Ginger Powder 3/4 tsp
Cinnamon Powder 1/4 tsp
Cloves Powder 1/8 tsp
Salt a pinch
Butter 1/4 cup
Sugar, powdered 1/2 cup + 3 tsp
Maple Syrup 2 Tbsp
Yogurt 1 1/2 Tbsp
Lime Juice 1/2 tsp
Method Of Preparation -
Sieve the flour, baking soda, ginger, cinnamon, clove powder in bowl and set aside.
In a deep mixing bowl, cream butter and 1/2 cup of sugar until light and fluffy. [I used an electric mixer].
Add in maple syrup, yogurt and lime juice to the sugar-butter mixture.
When the mixture is smooth, add in the flour mixture little by little until the dough is smooth.
Preheat the oven to 325 °F.
Scoop out 2 teaspoons of dough, roll and slightly flatten, roll it in the powdered sugar and arrange them an inch apart on lined baking trays.
Bake for 13-15 minutes. Remove and let them cool on a wire rack. Store into an air tight container.
Preparation Time 15 min + Baking Time 15 minutes