BM #72 Week 3 Day 2 -
Here is yet another kheer/payasam for the theme of milk based dessert, but this time from my drafts. I had made this payasam a few months back when I still had my stock of Jowar Flakes (shown in the picture). I have made Jowar Flakes Daddhojanam which happen to a big favorite with the kids.
I have told my folks back home to lay their hands on this wonderful product and use them regularly. Low calorie/Low GI and very filling.
This kheer turns out to be very creamy and yumm.
*Coconut-Almond Milk 3 cups
Jowar Flakes 3/4 cup
Jaggery, grated 1/4 cup
Cashews, Walnuts and Almonds coarsely crushed 3 Tbsp
*Regular milk can be used as well for a non-vegan version.
Method Of Preparation -
Boil the milk until it is frothy.
Melt the jaggery in another pan adding a few spoons of water and strain the impurities.
Add in the coarsely crushed nuts and let it simmer for a few minutes.
Pour the clarified jaggery syrup into the simmering milk.
Set it aside for a few minutes and a rich creamy payasam is ready.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72.
Preparation Time 20-25 minutes