Vegan Jowar Flakes Payasam

BM #72 Week 3 Day 2 -

Here is yet another kheer/payasam for the theme of milk based dessert, but this time from my drafts. I had made this payasam a few months back when I still had my stock of Jowar Flakes (shown in the picture). I have made Jowar Flakes Daddhojanam which happen to a big favorite with the kids.

I have told my folks back home to lay their hands on this wonderful product and use them regularly. Low calorie/Low GI and very filling.

This kheer turns out to be very creamy and yumm.

Ingredients - 

*Coconut-Almond Milk 3 cups
Jowar Flakes 3/4 cup
Jaggery, grated 1/4 cup
Cashews, Walnuts and Almonds coarsely crushed 3 Tbsp


*Regular milk can be used as well for a non-vegan version.

Vegan Jowar Flakes Payasam

Method Of Preparation -


Boil the milk until it is frothy.

Melt the jaggery in another pan adding a few spoons of water and strain the impurities.

Add in the coarsely crushed nuts and let it simmer for a few minutes.

Pour the clarified jaggery syrup into the simmering milk.

Remove from heat, add in the jowar flakes and mix well.

Set it aside for a few minutes and a rich creamy payasam is ready.



Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72.

Preparation Time 20-25 minutes
Serves 3-4
Posted by Harini R on Wednesday, January 18, 2017

9 comments

  1. Pavani N Says:
  2. Nutritious and delicious payasam with jowar flakes.

     
  3. Srivalli Says:
  4. Wow Yet another millet feast!..you are rocking with your endless millet dishes, this one is so healthy too..

     
  5. Wonder where you buy these ingredients..super duper Payasam . Harini.

     
  6. Priya Suresh Says:
  7. Such an extremely delicious payasam, inviting healthy payasam.

     
  8. Love the use of millets here. I need to search for jowar flakes now.

     
  9. Love the use of jowar flakes. I love using whole grains in dessert as we can get the dose of whole grain through dessert.

     
  10. Sandhiya Says:
  11. Never used jowar flakes in my cooking. Payasam looks delicious.

     
  12. Smruti Shah Says:
  13. I have never seen Jowar flakes. Such a wonderful dish you made using them!

     
  14. Wow, wish i get those flakes here!! Looks yum!

     
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