BM #73 Week 2 Day 3 -
For the last one in this series, I couldn't resist these muffins which are my little one's favorite ones. She prefers fruit in every meal and loves in her muffins, pancakes and waffles.
So I have never to worry when there is a huge pile of kiwis in our fruit bowl!
Recipe Adapted from here
Whole Wheat Flour 1 cup + 1 Tbsp
Baking Powder 1/2 tsp
Baking Soda 1/2 tsp
Salt a pinch
Greek Yogurt 3/4 cup approx (Chobani strawberry Greek yogurt 150 gms cup) mixed with a tablespoon of water
Sugar 6 Tbsp (A little less than 1/2 cup)
Vegetable oil 3 Tbsp
Kiwi , chopped into bite sized bits, a generous 1/2 cup (I peeled and chopped 2 kiwi fruits)
Method Of Preparation -
Preheat the oven to 375 °F. Line a muffin pan with liners.
Blend the wet ingredients (sugar, oil, greek yogurt and water).
Sieve the flour, baking powder, baking soda and salt in a mixing bowl.
Slowly add the wet mixture into the flour and gently mix until combined. Fold in the chopped kiwi into the batter.
Divide the batter equally into each of the muffin cups.
Bake for about 18-20 minutes or until a tester comes out clean. [I accidentally switched the oven off at 15 minutes and let it sit in the hot oven for another 6-7 minutes.]
I served it warm to my hungry kids as part of an after school snack!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#73.
Preparation Time 10 min + Baking time 20 minutes
Makes 12 regular sized muffins