BM #73 Week 2 Day 2 -
For the second sweet treat in this series, check out this mango flavored doodh peda which is a delight to have and can be whipped up in under 30 minutes.
Milk Powder 1 cup
Milk 1/4 cup
Ghee/Butter 2 tsp
Mango Pulp 1 1/2 cups
Sweetened Condensed Milk 3/4 cup
Coconut Powder 1/2 cup
Roasted Cashews for topping
Method Of Preparation -
Make a smooth paste of ghee, milk powder and milk. Set aside.
In a heated non stick pan, cook the mango puree until it thickens a little about 3-4 minutes.
Add in the milk powder paste and cook the mixture while whisking it vigorously. Then add in the condensed milk and the coconut powder.
Keep mixing it and making sure the underside doesn't get burnt. [It took about 10-12 minutes]
After the mixture comes together as a single mass, transfer onto a greased plate and allow it to cool.
When it is slightly warm, pinch small portion of the mixture with greased hands and roll into a smooth ball and press down a cashew to slightly flatten it. Continue to shape the rest of the mixture similarly.
Serve as a dessert. Perfect for parties / religious events.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#73.
Preparation Time 25-30 minutes