BM #74 Week 1 Day 1 -
This week I have chosen to highlight a few more of kid friendly chocolate based dishes. These little bites were so addictive and chocolatey that they were gone in a flash.
Recipe Source here
Khoya/Mawa ( I made it at home) 1 cup
Sugar 1/4 cup
Cocoa Powder 2 Tbsp
Nuts for garnish
Ghee/Butter to greaseMethod Of Preparation -
In a heated pan add khoya/mawa and sugar. As the sugar melts, the consistency of the mixture will be a little runny.
Continuously stir the mixture until it becomes firmer and shinier.
Sprinkle the cocoa powder and make sure it is mixed well. Cook for a minute or two and remove from fire.
When it is slightly warm to touch, pinch lime sized portions with greased palms and roll into the desired shape.
Garnish with nuts of your choice and let them cool so that the nuts stay on the peda.
Serve and enjoy!
Preparation Time 15 minutes