BM #74 Week 2 Day 3 -
Here is yet another pudding which was a delightful find from various sources on the internet. My first attempt without condensed milk and yogurt turned out good but it wasn't holding up the shape. So didn't take pictures but silently enjoyed it :).
I should try that combination again and see how I can make the pudding firm. Anyway that is for another time. For today enjoy this version of the steamed pudding.
Milk 3/4 cup
Custard Powder 2 tsp
Condensed Milk 3/4 cup
Yogurt, thick 3/4 cup
Cardamom powder 1/4 tsp (Optional)
Chopped Nuts for garnish
Method Of Preparation -
In a mixing bowl, whisk the custard powder and milk so there are no lumps.
Pour in the condensed milk and thick yogurt. Using a whisk or an immersion blender, blend the mixture until smooth and silky.
Pour into into small silicon cups or ramekins and steam for about 15 minutes.
Remove from the steamer after a few minutes and allow to cool. Refrigerate for an hour and serve chilled.
Preparation Time 25 minutes + Chilling time 1 hour