BM #74 Week 2 Day 2 -
For day 2 check out this mango based pudding which is a delight to have. I felt that the pudding was on the lighter side but if the whipped cream is increased then it might make it richer. But we enjoyed this version as well.
Mango Pulp 3 cups (I used store bought)
Powdered Sugar 1/4 cup (or as needed)
Agar Agar Flakes 4 tsp
Water 1/2 cup
Whipped Cream 1/2 cup (I Used Cool Whip brand)
Method Of Preparation -
Chop the Agar flakes as finely as possible.
In a pan boil about 1/2 cup of water and after it comes to a rolling boil, add the Agar flakes and mix until the flakes are dissolved. It took me about 3-4 minutes of active stirring.
Remove from heat and pour in the mango puree and powdered sugar. Mix well until the sugar is dissolved.
After the mixture is sufficiently cool, gently fold in the whipped cream until the color and texture of the mixture looks uniform.
Transfer into individual serving bowls of your choice, cover with cling wrap and refrigerate for 2-3 hours to set.
Unmould, garnish and serve chilled.
Preparation Time 15 minutes + Chilling time 2 hours