Uzbek Bread

This bread is also called Tashkent Non which is sold in the streets of Tashkent. This bread is traditionally made in a clay oven called Tandoor and tastes best when eaten hot out of the oven slathered with butter.

In my recent disaster with my camera SD card, I was able to recover a few pictures of this bread and so I am so relieved.

U for Uzbek Bread from Tashkent, Uzbekistan.

Recipe Source here
Ingredients - 

Warm Water 1 cup
Sugar 1 tsp
Active Dry Yeast 1 tsp
Whole Wheat Flour 1/2 cup
Salt 3/4 tsp
Bread Flour 1 3/4 - 2 cups
Oil 2 Tbsp (divided use)
Sesame seeds for topping 1 tsp

Uzbek Bread

Method Of Preparation -


In a bowl of warm water, add sugar and yeast and set aside. 

After the yeast froths up, add wheat flour and mix well. Set aside for about 15 minutes.

In a stand mixer bowl add bread flour, salt and oil, whisk and then knead to a soft and pliable dough adding the yeast mixture.

Place the dough in an oiled bowl, cover and set aside for the dough to double (about 2 hours).

Deflate the dough and divide into 6 equal portions. 

Roll each portion of the dough into 1/2 inch discs.

Just before baking, press one of the rolling pin into the center of the dough and then pierce the center with a fork in a 2 inch round pattern. Then brush the top of the bread with either milk, and sprinkle with sesame seeds.

Bake for about 15-18 minutes until the top is evenly brown.

Remove and brush with butter and serve them warm.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75




Preparation Time  20 minutes + 2 1/2 hrs resting time + 18 minutes baking time
Makes 6 
Posted by Harini R on Tuesday, April 25, 2017

9 comments

  1. Sowmya :) Says:
  2. The Uzbek bread looks so appetising with the lovely golden brown....so tempting!

     
  3. Srividhya Says:
  4. Most of us baked this bread this time. Love it. Glad you were able to recover some pics. Awesome.

     
  5. Priya Suresh Says:
  6. Very happy to know that you recover some pictures. And this Uzbek bread looks absolutely stunning with a beautiful crust.

     
  7. Namratha Says:
  8. The Uzbek bread looks soft. Looks very inviting.

     
  9. Srivalli Says:
  10. This bread looks so awesome Harini, enjoyed it when others posted it for t, good to read about it again..so nicely baked!

     
  11. Pavani Says:
  12. I made this for letter O under Obi Non and I loved them hot and fresh from the oven.

     
  13. The bread turned out awesome. Glad you managed to restore those pics.

     
  14. Love that beautifully bakes bread crust!!

     
  15. I had made this for the alphabet O and we loved it. I was amazed to see this bread baked in so many different names and yet each and everyone had the same amazing texture.

     
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