Semiya Saggubiyyam Payasam

BM #76 Week 4 Day 3 -

I have seen my friend make this combination and loved it. So I made this for her on her birthday and enjoyed it.

It is perfect as an offering to the Lord as well.

Recipe Source a friend
Ingredients - 

Semiya / Vermicelli 1/2 cup
Sago / Saggubiyyam handful, washed and soaked for 2 hours
Milk 4 cups
Sugar 1/2 cup (adjust as per taste)
Powdered nuts 1/4 cup (I used Almonds and Cashews)


Semiya Saggubiyyam Payasam

Method Of Preparation -


In a heavy bottomed pan, boil milk and add sago and semiya.

Let it come to a boil. [Cooking sago in a pressure cooker is also a great idea].

After the sago has cooked through [it becomes transparent], add sugar and powdered nuts.

Let the kheer simmer for a few minutes.

Remove from heat and garnish with nuts of your choice.

Serve warm or chilled.


BMLogo




Preparation Time 20-25 minutes
Makes 4 cups

9 comments

  1. Priya Suresh Says:
  2. Delicious payasam, looks very tempting.

     
  3. My mom used to make this combination. But somehow, I never make it. Love your presentation..

     
  4. Yes even I have tried this combo , tastes heavenly . And now I am drooling over this one .

     
  5. Pavani N Says:
  6. My mom makes this combo too. Perfect sweet treat to make for festivals.

     
  7. Yummy looking payasam..

     
  8. Raji Says:
  9. Tasty Payasam. This is a favorite of mine.

     
  10. Delicious bowl. Love it,

     
  11. Srivalli Says:
  12. Ah this is my mom's favorite one and she makes it for ugadi..your clicks look so pretty!

     
  13. I love creamy milk based desserts - looks delicious

     
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