Pineapple Coconut Milk Posicles

BM #78 Week 1 Day 3 - 

For the third frozen treat I tried these pineapple coconut cream popsicles. My little one felt the coconut cream was over powering so she drizzled some mango pulp and enjoyed her share.

Ingredients - 

Pineapple, crushed with juice (I used the canned fruit) 1 cup
Coconut Cream or coconut milk 1/2 cup
Sweetener preferred as needed

Pineapple Coconut Milk Posicles

Method Of Preparation -

Blend the pineapple with juice, coconut cream and the sweetener. Sieve if needed.

Pour in the popsicle moulds and freeze for about 5-6 hours.

Run the moulds under warm running water and enjoy the popsicles.


Preparation Time 5 minutes + Freezing time 5-6 hrs
Makes 6 popsicles
Posted by Harini R on Wednesday, July 5, 2017


  1. Priya Suresh Says:
  2. Lipsmacking popsicles, what an exotic combo in popsicles. Am loving it.

  3. The Popsicle combo sounds amazing , very tropical!

  4. You can even call it as pinacolada popsicle. It looks so good and the combination is such a classical one..

  5. Srivalli Says:
  6. The combination is so good Harini and I love how neatly its set!

  7. preeti gupta Says:
  8. Pops looks amazing and good for summer season.
    Preeti garg (Simply Tadka)

  9. Mayuri Patel Says:
  10. I always make pineapple and coconut milk ice cream or popsicles during the pineapple season. Love the flavours.

  11. lovely combo of flavors, pineapple and coconut milk, truly tropical!! :)

  12. Lovely combination and the popsicle looks very delicious Harini!!

  13. Sapana Behl Says:
  14. So refreshing and tasty popsicles.

  15. I second Gayathri... Its the virgin pinacoloda popsicle. :-) :-)

Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku

Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email

Enter your email address:

Delivered by FeedBurner

On Our Menu


Tamalapaku on Facebook


Member Of

Top Food Blogs
Town Square Dr.5z5 Open Feed Directory Blog Blog Blog Directory