BM #86 Week 1 Day 3 - 

Knackerbrod is a thin and crispy Swedish bread typically made with Rye. But I found a vegan variation which I adapted to suit our palate.

I served it with Habanero Cheese slices which was a perfect accompaniment with our evening tea.

Recipe Inspiration - here
Ingredients - 

Rolled Oats, coarsely crushed 1 cup
All Purpose Flour/Maida 1 cup
Salt and Pepper as needed
Cumin Seeds, Crushed 1/2 tsp
Fennel Seeds / Saunf, Crushed 1/2 tsp
Sunflower Seeds 2 Tbsp
Pumpkin Seeds 2 Tbsp
Sesame Seeds 2 Tbsp
Olive oil 3 Tbsp


  Method Of Preparation -



In a mixing bowl, add all the ingredients and rub in the olive oil well.

Add about half a cup of hot water and knead it into a stiff dough. Add a couple of tablespoons of hot water if needed.

Divide the dough into two manageable portions. On a parchment paper, slightly flatten a portion and roll out flat to about 1/8th inch thickness or less if possible. Place it on a baking tray. Repeat for the other portion as well. 

Using a knife or pizza cutter, score the flattened dough making desired shape.

Preheat the oven to 350 °F. Bake in the middle rack for about 15 minutes, flip and bake for another 15 minutes. Switch the oven off and let them stay for another 10 minutes to crisp up.

Remove and serve with cheese. [We enjoyed with some habanero cheese].


BMLogo




Preparation Time 45 minutes
Serves 4-5
Posted by Harini R on Monday, March 5, 2018

11 comments

  1. Srivalli Says:
  2. Sounds like a wonderful snack to enjoy Harini..very good one!

     
  3. Rafeeda AR Says:
  4. These crackers would make a nice party dish, especially with a lovely cheese dip!

     
  5. The crisp bread looks like a treat . Serving it with cheese must have been wonderful .

     
  6. Jyoti Babel Says:
  7. They look great and crispy. Perfect to munch on. Good choice for a dish for the theme

     
  8. Sapana Behl Says:
  9. The multiseed crackers look very crispy and a wonderful snack idea.

     
  10. Priya Suresh Says:
  11. These crackers are in my to do list since a long, somehow i couldnt make them. After seeing yours, am so tempted to bake soon. And that multiseeds addition is fabulous.

     
  12. Wow harini :) these are such healthy snacks to munch on .. Looks so crispy and these thin pieces of bread are amazing.

     
  13. Anonymous Says:
  14. Wow, fantastic blog layout! How long have you been blogging
    for? you made blogging look easy. The overall look of your
    website is magnificent, as well as the content!

     
  15. With such healthy ingredients listed, I would not mind adding refined flour. A great snack and tea time munch.

     
  16. Pavani N Says:
  17. Yumm, those Swedish crackers look so crispy and addictive. I'm sure they must have tasted amazing with cheese.

     
  18. Ritu Tangri Says:
  19. These Swedish crackers are surely an addictive and guiltfree low calorie snack.

     
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