BM #87 Day 20 - 

In continuation to the Whole Grain theme, here are some humble pancakes made with whole wheat flour. I sometimes add flax meal whisked in warm water as an egg substitute. But just buttermilk also works well.

This is my go-to pancake recipe for my little one. I usually freeze the leftover pancakes and they work very well for busy mornings. They are her favorite when I am not home as she can pull them out the freezer, thaw them in the microwave, add whatever fruits are in the fruit basket and her after school snack is done without waiting for me.

Ingredients - 

Whole Wheat Flour 3/4 cup
Baking Powder 1 tsp
Cinnamon Powder 1 tsp
Sugar 1 1/2 tsp
Salt 1/4 tsp
Chocolate Morsels 2 Tbsp
Olive Oil 1 tsp + more to grease the griddle
Butter Milk 1 cup or as needed



Method Of Preparation -


Sift the flour along with salt, baking powder, cinnamon powder and sugar.

Add in the chocolate morsels to the flour and gradually pour the buttermilk in the flour mixture and gently mix until the right consistency is reached.

On a hot griddle, pour 1/4 cup of batter for each pancake. Let it cook on one side, then flip and cook on the other side.

Continue with the rest of the batter.

Top it with sliced banana, chocolate morsels, and maple syrup and serve warm.




BMLogo 



Preparation Time 20 minutes
Makes about 12

13 comments

  1. Wow eggless wheat pancakes looks super delicious and with that syrup and fruits on top its inviting. Love the addition of choco chips. :-)

     
  2. Love this anytime.. Delicioucs breakfast will all those toppings!!

     
  3. Whole wheat pancakes look awesome ! With a bit of chocolate and those toppings I bet any kid would love it , great idea to freeze for those busy days !

     
  4. Priya Suresh Says:
  5. Wish i get that plate rite now and those chocolate chips makes those eggless pancakes more delicious and prefect to serve for kids.

     
  6. Sandhiya Says:
  7. Often make this whole wheat pancakes for breakfast. Yeah,the buttermilk really gives softness to the pancake and doesn't make you miss the eggs in the pancakes. Great share !!!

     
  8. The pancakes look soft and fluffy and the toppings look like a delicious combo to the pancakes..

     
  9. Suma Gandlur Says:
  10. Soft and fluffy pancakes. Chocolate pancakes with syrup are my daughter's favorite too. Can understand your little one. :)

     
  11. Pavani N Says:
  12. Delicious looking wholewheat pancakes. Adding chocolate chips makes them extra special. My kids will devour these in no time.

     
  13. Srivalli Says:
  14. Such a fantastic eggless pancake Harini. I mostly make the same way with all purpose flour, will have to try the wheat flour next time..my kids love it too!

     
  15. Mayuri Patel Says:
  16. Delicious pancakes...I somehow prefer wholewheat ones over the plain ones. Wholewheat pancakes taste nutty and earthy.

     
  17. Sapana Behl Says:
  18. Whole wheat pancake came out so soft and spongy, must have tasted just delicious for a filling breakfast.

     
  19. I am drooling over that stack of pancakes and how wonderful it looks with the wheat flour. I personally love the flavor of whole wheat. My husband though is not a big fan. I end up mixing APF and whole wheat flour to please both of us.

     
  20. Wow that is a sinful stack of flavorful pancakes !! You have made them so perfect harini .. Am drooling here...

     
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