BM #89 Week 2 Day 2 - 

Here is a simple weekend lunch platter with all our favorites. There is Thotakoora Pulusu, Stuffed Sweet Peppers, Mango Pickle, rice and yogurt in the platter.

Typically we use a peanut-sesame-coconut filling for peppers. A few months back, I tried the potato filling and it was loved by all. Anyway what's not to like in a potato filling, right?




Ingredients - 
Sweet Peppers 14-15
Oil 1 Tbsp
Filling - 
Potatoes, peeled, boiled and slightly mashed 1 1/2 cups
Salt, Ginger-Green chili paste, Red Chili Powder as needed
Coriander leaves, finely chopped 1 Tbsp



Method Of Preparation -


In a mixing bowl, add the mashed potatoes, salt, ginger-green chili paste and red chili powder. Adjust taste as needed.

Remove the tops of the mini sweet peppers and also carefully remove the pith and seeds.

Stuff the potato filling into the pepper. Get all the peppers ready.

Heat a wok/wide pan. Add oil and after it is hot, arrange the peppers on the hot pan.

Slowly turn the peppers making sure they are cooked uniformly all around. I usually cover it for a few minutes and flip them once in a couple minutes.

Remove from heat after they are cooked uniformly.

Serve hot.


BMLogo




Preparation Time 20-25 minutes
Serves 4-5
Posted by Harini R on Monday, June 11, 2018

9 comments

  1. Srivalli Says:
  2. Ah, those peppers look so good Harini. I am sure the filling has made it a great dish to enjoy the meal. Good one!

     
  3. Ritu Tangri Says:
  4. Stuffed sweet pepper with paratha makes a deliciousmcombination

     
  5. You are right, everyone likes potato. The peppers have a very colorful festive look.

     
  6. Priya Suresh Says:
  7. Who will say to those cute looking stuffed peppers, and sure this sort of stuffed peppers will definitely please my kids.

     
  8. Kalyani Says:
  9. these cute peppers are so inviting and yes, what could possibly do wrong with a potato filling ;) perfect bite sized pops ! great pick, Harini

     
  10. Mayuri Patel Says:
  11. These cute peppers are very inviting. Not deep frying them is a much healthier option. I love them filled with potato.

     
  12. Recently I tried stuffed peppers and loved them a lot. Potato filling would be our family's fav. Will try this soon..

     
  13. What a different idea to use potatoes for filling. The sweet peppers have such a beautiful color and an amazing flavor. Love it!

     
  14. Preeti Garg Says:
  15. Stuffed pepper looks so inviting and tasty.

     
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