BM #92 Day 4 - 

This version of Dal Paratha uses soaked and crushed whole moong beans and mixed with wheat flour and spices to make this thick and filling paratha.

Continuing with the next alphabet in the series, D for Dal Paratha. We loved the rustic feel of this paratha and was very filling.

Recipe Source here
Ingredients - 

Moong Beans / Pesalu 1/2 cup
Wheat Flour 1 1/4 cup (or as needed)
Salt and Red Chili Powder as needed
Green Chili Paste as needed
Onions, finely chopped 1/2 cup (or as preferred)
Ajwain / Vaamu 1 tsp
Ginger, grated 1 tsp
Coriander leaves, finely chopped 2-3 Tbsp



Method Of Preparation -


Wash and soak the Moong Beans overnight. Drain the beans, coarsely grind without adding any water. Set aside.

In a mixing bowl, add wheat flour, salt, red chili powder, ginger, green chili paste, ajwain, chopped onion, coriander leaves and the coarsely ground moong beans.

Knead into a stiff dough adding as little water as needed. Cover and set aside for 30 minutes.

After 30 minutes, the dough might become a little soft as the onions might release some moisture. Knead again sprinkling wheat flour if needed.

Pinch mini golf ball size portions of the dough and roll into thick discs dusting wheat flour as needed.

Heat a griddle and cook these discs one at a time spraying oil as needed. After both the sides are cooked, remove onto a hot box and continue with the rest of the dough.




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 Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92





Preparation Time 30 minutes
Makes 7-8
Posted by Harini R on Wednesday, September 5, 2018

13 comments

  1. Sowmya :) Says:
  2. My dal parathas are usually made to use up leftover dal...I am loving this Adai inspired paratha! Looks so inviting...yum

     
  3. Priya Suresh Says:
  4. Never thought of adding grounded dal paste directly to the dough. Simply this paratha rocks. Nutritious parathas definitely.

     
  5. This paratha looks amazing Harini. Such a protein packed one. Very nutritious and so yum..

     
  6. Very interesting moong parathas ! They must have tasted fabulous ! Using crushed moong in a Paratha is new to me , I have always used boiled ones as a stuffing .
    Awesome recipe , must try them asap .

     
  7. This protein packed moong dal paratha is awesome. What makes it even the more interesting is, use of ground raw moong dal directly into dough, something I have never tried before. Will certainly give it a try..

     
  8. Padmajha PJ Says:
  9. First of all love that yellow color plate! And this recipe is new to me but I can imagine the taste.So many dishes getting bookmarked this edition!!

     
  10. Code2cook Says:
  11. Making dal paratha with moong beans will surely bring a great taste and flavor. Bookmarking I have a big pack to utilize.

     
  12. Kalyani Says:
  13. That’s a lovely thought to use whole crushed moong in the dough itself. Must have tasted fab

     
  14. Wow! These parathas looks so rustic and they are simple to make. Like the idea of using the daal directly in the dough. Makes it much easier than stuffing.

     
  15. Mayuri Patel Says:
  16. I love the earthy taste moong so this dal paratha must have tasted really good. Love the idea of grinding the beans and adding to the dough. A healthy paratha recipe.

     
  17. Srivalli Says:
  18. Very interesting one Harini, that feeling of the rustic taste of crushed moong must have been fabulous. Wonderful find.

     
  19. Preeti Garg Says:
  20. Looks so healthy meal for everyone... so perfectly done.

     
  21. CookWithRenu Says:
  22. Love the addition of crushed mung beans directly to the dough. Would have even given a bite to the parataha. Love the delicious looking paratha's.

     
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